Publications by authors named "Fu Maorun"

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Preparation of methyl salicylate nanoemulsion and its application in sprouting inhibition on potato tubers.
Hou Qianqian, Wang Yixuan, Chen Qingmin, Fu Maorun, Yuan Dan

Food Chem· January 2026

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N-Glycosylation-The Behind-the-Scenes 'Manipulative Hand' of Plant Pathogen Invasiveness.
Hao Jiang, Yamin Du, Maorun Fu, Wenxiao Jiao

Mol Plant Pathol· July 2025

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Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar.
Yongheng Yan, Ronglong Sun, Dan Yang, Min Zhang, Maorun Fu

J Sci Food Agric· March 2025

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Ultrasonic-Microwave extraction of glucoside alkaloids from potato peel residue and its antibacterial activity.
Zhongliang Guan, Qingmin Chen, Ye Xu, Cong Han, Min Wang, Maorun Fu

Nat Prod Res· December 2024

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and related control strategies in postharvest fruit: A review.
Qianqian Liu, Qingmin Chen, Hu Liu, Yamin Du, Wenxiao Jiao, Maorun Fu

Heliyon· April 2024

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Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage.
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, Bangdi Liu, Maorun Fu

Food Sci Nutr· September 2023

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Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits.
Wenxiao Jiao, Xin Liu, Youyuan Li, Boqiang Li, Yamin Du, Maorun Fu

Mol Plant Pathol· February 2022

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Sucrose transportation control mediates the fresh-keeping effects of burdock fructooligosaccharide in 'Crimson Seedless' grapes.
Fei Sun, Lili Zhu, Xince Wang, Jianfeng Cheng, Bo Cui, Maorun Fu

Food Chem· December 2020

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Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide.
Xiaoying Yang, Ran Yan, Qingmin Chen, Maorun Fu

J Food Sci Technol· December 2020

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Chlorine Dioxide Controls Green Mold Caused by in Citrus Fruits and the Mechanism Involved.
Xin Liu, Wenxiao Jiao, Yamin Du, Qingmin Chen, Zhengbo Su, Maorun Fu

J Agric Food Chem· November 2020

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Application of antagonist NCPSJ7 against in postharvest Red Globe grapes.
Qingxin Zhou, Maorun Fu, Minhui Xu, Xiangyan Chen, Jiying Qiu

Food Sci Nutr· March 2020

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Effect of chlorine dioxide (ClO ) on patulin produced by Penicillum expansum and involved mechanism.
Xiaomin Zhang, Maorun Fu, Qingmin Chen

J Sci Food Agric· March 2019

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Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry.
Xiaoying Yang, Xiaohui Zhang, Maorun Fu, Qingmin Chen, Jahangir Muhammad Muzammil

J Food Sci Technol· June 2018

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Ethylene inhibited sprouting of potato tubers by influencing the carbohydrate metabolism pathway.
Hongfei Dai, Maorun Fu, Xiaoying Yang, Qingmin Chen

J Food Sci Technol· August 2016

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Ionic liquid-based ultrasound-assisted extraction of fangchinoline and tetrandrine from Stephaniae tetrandrae.
Lijin Zhang, Yanling Geng, Wenjuan Duan, Daijie Wang, Maorun Fu

J Sep Sci· October 2009

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In vitro antioxidant activities of five cultivars of daylily flowers from China.
Maorun Fu, Linchun Mao

Nat Prod Res· May 2008

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