Publications by authors named "Fu-hung Hsieh"

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Soy protein isolate extruded with high moisture retains high nutritional quality.
Ruth S MacDonald, Joseph Pryzbyszewski, Fu-Hung Hsieh

J Agric Food Chem· May 2009

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Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems.
KeShun Liu, Fu-Hung Hsieh

J Agric Food Chem· April 2008

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Single wire versus double wire loops for median sternotomy closure: experimental biomechanical study using a human cadaveric model.
Julian E Losanoff, Marc D Basson, Scott A Gruber, Harold Huff, Fu-hung Hsieh

Ann Thorac Surg· October 2007

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Alpha 2(I) collagen deficient oim mice have altered biomechanical integrity, collagen content, and collagen crosslinking of their thoracic aorta.
Brent J Pfeiffer, Craig L Franklin, Fu-hung Hsieh, Rudolf A Bank, Charlotte L Phillips

Matrix Biol· October 2005

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Hydrophobicity of bitter peptides from soy protein hydrolysates.
Myong J Cho, Nan Unklesbay, Fu-Hung Hsieh, Andrew D Clarke

J Agric Food Chem· September 2004

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Biomechanical comparison of median sternotomy closures.
Julian E Losanoff, Andrea D Collier, Colette C Wagner-Mann, Bruce W Richman, Harold Huff, Fu hung Hsieh

Ann Thorac Surg· January 2004

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Effects of processing conditions on the physical and chemical properties of buckwheat grit cakes.
Ji-Soon Im, Harold E Huff, Fu-Hung Hsieh

J Agric Food Chem· January 2003

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Biomechanical porcine model of median sternotomy closure.
Julian E Losanoff, Jason R Foerst, Harold Huff, Bruce W Richman, Andrea D Collier, Fu-hung Hsieh

J Surg Res· September 2002

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