Publications by authors named "Fujitoshi Yanagida"

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sp. nov., isolated from the faeces of an infant with atopic dermatitis.
Chin-Kan Chan, Li-Jyun Tsai, Misa Otoguro, Fujitoshi Yanagida, Yun-Shien Lee

Int J Syst Evol Microbiol· October 2025

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sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans.
Jen-Hao Chung, Misa Otoguro, Fujitoshi Yanagida, Hui-Chung Wu, Yu-Chung Chang

Int J Syst Evol Microbiol· February 2022

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Metschnikowia miensis f.a., sp. nov., isolated from flowers in Mie prefecture, Japan.
Kaito Shibayama, Misa Otoguro, Chiharu Nakashima, Fujitoshi Yanagida

Antonie Van Leeuwenhoek· March 2020

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sp. nov., an actinobacterium isolated from a freshwater alga.
Hideki Yamamura, Takuma Hayashi, Moriyuki Hamada, Takashi Kohda, Yukihiko Serisawa, Fujitoshi Yanagida

Int J Syst Evol Microbiol· September 2019

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Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.
Yi-Sheng Chen, Hui-Chung Wu, Cheng-Yu Kuo, Yu-Wei Chen, Sin Ho, Fujitoshi Yanagida

Probiotics Antimicrob Proteins· June 2018

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Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits.
Yi-Sheng Chen, Li-Ting Wang, Yu-Jou Liao, Yi-Shan Lan, Chi-Huan Chang, Fujitoshi Yanagida

Int J Syst Evol Microbiol· December 2017

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
Yi-Sheng Chen, Yu-Jou Liao, Yi-Shan Lan, Hui-Chung Wu, Fujitoshi Yanagida

Curr Microbiol· April 2017

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Draft Genome Sequence of Streptococcus orisasini SH06, Isolated from a Healthy Thoroughbred Gastrointestinal Tract.
Misako Takagi, Akiyo Nakano, Hidehiro Toh, Kenshiro Oshima, Kensuke Arakawa, Fujitoshi Yanagida

Genome Announc· January 2016

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Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by .
Hui-Chung Wu, Sirinat Srionnual, Fujitoshi Yanagida, Yi-Sheng Chen

Iran J Biotechnol· September 2015

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Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
Kun-hon Leong, Yi-sheng Chen, Shwu-fen Pan, Jen-jye Chen, Hui-chung Wu, Fujitoshi Yanagida

Curr Microbiol· April 2014

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Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.
Yi-sheng Chen, Yan-chong Wang, Yiou-shing Chow, Fujitoshi Yanagida, Chen-chung Liao

Arch Microbiol· March 2014

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Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems).
Yi-Sheng Chen, Misa Otoguro, Yu-Hsuan Lin, Shwu-Fen Pan, Si-Hua Ji, Fujitoshi Yanagida

Int J Syst Evol Microbiol· January 2014

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Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli.
Yi-Sheng Chen, Yu-Hsuan Lin, Shwu-Fen Pan, Si-Hua Ji, Yu-Chung Chang, Fujitoshi Yanagida

Int J Syst Evol Microbiol· December 2013

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Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812.
Yi-Sheng Chen, Chi-Rong Yu, Si-Hua Ji, Min-Shiuan Liou, Kun-Hon Leong, Fujitoshi Yanagida

Arch Microbiol· September 2013

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Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia.
Yi-Sheng Chen, Chi-Huan Chang, Shwu-Fen Pan, Li-Ting Wang, Yu-Chung Chang, Fujitoshi Yanagida

Int J Syst Evol Microbiol· July 2013

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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
Yi-Sheng Chen, Hui-Chung Wu, Chiung-Mei Wang, Chia-Chun Lin, Yi-Ting Chen, Fujitoshi Yanagida

Folia Microbiol (Praha)· March 2013

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Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.
Yi-sheng Chen, Hui-chung Wu, Huei-yin Lo, Wan-chen Lin, Wen-hsuan Hsu, Fujitoshi Yanagida

J Sci Food Agric· August 2012

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Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd.
Wei-Tse Lan, Yi-Sheng Chen, Hui-Chung Wu, Fujitoshi Yanagida

Folia Microbiol (Praha)· March 2012

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Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
Yi-sheng Chen, Hui-chung Wu, Ya-han Li, Kun-hon Leong, Xiao-hui Pua, Fujitoshi Yanagida

J Sci Food Agric· January 2012

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Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
Chi-huan Chang, Yi-sheng Chen, Fujitoshi Yanagida

J Sci Food Agric· August 2011

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Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan.
Yi-Sheng Chen, Hui-Chung Wu, Fujitoshi Yanagida

Braz J Microbiol· October 2010

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Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
Yi-Sheng Chen, Hui-Chung Wu, Chia-Hua Liu, Hung-Chieh Chen, Fujitoshi Yanagida

J Sci Food Agric· September 2010

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Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).
Yi-Sheng Chen, Mika Miyashita, Ken-Ichiro Suzuki, Hajime Sato, Jar-Sheng Hsu, Fujitoshi Yanagida

Int J Syst Evol Microbiol· August 2010

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Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria.
Masayuki Taniguchi, Yohei Ishiyama, Takeomi Takata, Toshihiro Nakanishi, Mitsuoki Kaneoke, Fujitoshi Yanagida

J Biosci Bioeng· June 2010

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Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
Wei-Tse Lan, Yi-Sheng Chen, Fujitoshi Yanagida

J Biosci Bioeng· December 2009

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