Publications by authors named "Fukami Ken"

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Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet.
Seiya Hara, Chihiro Yamada, Daiki Suehiro, Ken Fukami, Tomoyuki Nakagawa

J Oleo Sci· June 2025

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Decrease in Facial Bone Density with Aging and Maintenance Effect of Calcium Maltobionate Ingestion in Japanese Adult Women: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial.
Daiki Suehiro, Nami Ikeda, Kiyoto Hirooka, Akinori Ihara, Ken Fukami

Nutrients· January 2025

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Browning Behavior of Calcium Maltobionate-water System.
Sukritta Anantawittayanon, Takumi Mochizuki, Yoshito Harada, Ken Fukami, Kiyoshi Kawai

J Appl Glycosci (1999)· November 2023

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The effect of maltobionic acid on bone metabolism markers in healthy Japanese postmenopausal women: A randomized double-blind placebo-controlled crossover study.
Daiki Suehiro, Yuichiro Moriwaki, Ken Fukami, Sumiko Abe-Dohmae, Motoko Ohnishi

Food Sci Nutr· August 2022

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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans.
Kenichi Tanabe, Asuka Okuda, Fukami Ken, Natsumi Yamanaka, Sadako Nakamura

Food Sci Nutr· July 2020

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Maltobionic acid accelerates recovery from iron deficiency-induced anemia in rats.
Daiki Suehiro, Haruka Kawase, Sumire Uehara, Rio Kawase, Ken Fukami

Biosci Biotechnol Biochem· February 2020

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Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects.
Ken Fukami, Daiki Suehiro, Motoko Ohnishi

J Appl Glycosci (1999)· February 2020

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Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized double-blind placebo-controlled crossover study.
Daiki Suehiro, Ayaka Nishio, Junya Kawai, Ken Fukami, Motoko Ohnishi

Food Sci Nutr· February 2020

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Maltobionic acid enhances intestinal absorption of calcium and magnesium in rats.
Daiki Suehiro, Misato Okada, Ken Fukami, Tomoyuki Nakagawa, Takashi Hayakawa

Biosci Biotechnol Biochem· September 2019

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Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies.
Kiyoshi Kawai, Iyo Uneyama, Savitree Ratanasumawong, Yoshio Hagura, Ken Fukami

J Appl Glycosci (1999)· August 2019

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Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch-water mixtures.
Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto

Carbohydr Polym· January 2012

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