Publications by authors named "Fuming Lin"

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Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis.
Peng Zhang, Weiwei Wu, Bangxing Ma, Changkun Zheng, Qi Lin, Fuming Lin

Food Chem· November 2025

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Underlying characteristic aroma of white tea from diverse geographical origins and its prediction.
Jialin Zhang, Zhihui Wang, Lingzhi Zhang, Wei Huang, Fuming Lin

J Sci Food Agric· June 2025

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Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea.
Yilin Liang, Zhihui Wang, Lingzhi Zhang, Haomin Dai, Weiwei Wu, Fuming Lin

Food Chem· October 2024

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The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study.
Zhihui Wang, Yilin Liang, Weiwei Wu, Chenxi Gao, Chunyan Xiao, Fuming Lin

Food Res Int· August 2024

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Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea.
Fuming Lin, Huini Wu, Zhaolong Li, Yan Huang, Xiying Lin

Foods· April 2024

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Stability bearing capacity of concrete filled steel tubular columns subjected to long-term load.
Xiuying Lai, Huabin Gao, Zhen Yang, Juan Zheng, Zhaoyu Chen, Fuming Lin

Sci Rep· June 2023

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Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea.
Zhihui Wang, Zhihua Wang, Haomin Dai, Shaoling Wu, Bo Song, Fuming Lin, Xingchen Lin

Front Nutr· December 2022

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Adsorption of copper(II) ions by a chitosan-oxalate complex biosorbent.
Fwu-Long Mi, Shao-Jung Wu, Fu-Ming Lin

Int J Biol Macromol· January 2015

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