Publications by authors named "Funi Chen"

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Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils.
Funi Chen, Dongxu Xing, Siyuan Wang, Lixia Mu, Saiyi Zhong

Food Chem· December 2025

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Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type.
Zhiming Wang, Funi Chen, Yuanyuan Deng, Xiaojun Tang, Ping Li

Food Chem· November 2024

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