Publications by authors named "G Bellof"

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Effects of dietary energy and essential amino acid reduction on injuries, plumage damage, and plumage pigmentation of female slow- (Auburn) and fast-growing (B.U.T. 6) Turkey strains under organic feeding conditions.
A I Kirn, P Hofmann, P A Weindl, C Lambertz, G Bellof

Poult Sci· November 2025

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Injurious pecking in organic turkey fattening-effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype.
D Haug, R Schreiter, B Thesing, L Rathmann, C Lambertz, G Bellof

Poult Sci· August 2023

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Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves.
P N Weindl, P A Weindl, E Schmidt, L Pleger, D Messinger, G Bellof

Br Poult Sci· April 2023

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Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers.
Lydia Pleger, Petra Nicole Weindl, Peter Andreas Weindl, Luz Salomé Carrasco, Céline Leitao, Gerhard Bellof

J Anim Physiol Anim Nutr (Berl)· September 2020

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Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring (13)C in Milk.
Karl Auerswald, Rudi Schäufele, Gerhard Bellof

J Agric Food Chem· December 2015

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