Publications by authors named "G Bouchaud"

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Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.
Aslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, Diana Paveljšek, Julieta Domínguez-Soberanes, Gregory Bouchaud

Front Nutr· December 2025

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Enterococcus faecalis CIRM-BIA2928 induces gluten proteolysis and reduces gluten immunoreactivity during fermentation.
E Le Corre, R Tareb, H Rogniaux, B Annic, G Bouchaud

Benef Microbes· October 2025

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An innovative functional fermented vegetable milk analogue fermented by , and mitigates the inflammatory response and .
Nassima Illikoud, Christel Rousseaux, Céline Even, Barbara Misme-Aucouturier, Grégory Bouchaud

Food Funct· September 2025

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[On your marks, get set, go for the 20th edition of J2R 2024 in Paris!].
I Annesi-Maesano, P Bonniaud, G Bouchaud, L Boyer, P Gosset

Rev Mal Respir· March 2025

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Prevents Food Allergy in Mice via the Surface Layer Protein SlpB.
Barbara Misme-Aucouturier, Valérie Gagnaire, Elysa LeCorre, Marion DeCarvalho, Gwénaël Jan, Grégory Bouchaud

J Agric Food Chem· December 2024

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