Publications by authors named "G Dongowski"

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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.
Ryszard Amarowicz, Reinhold Carle, Gerhard Dongowski, Alessandra Durazzo, Rudolf Galensa

Mol Nutr Food Res· September 2009

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Pectin does not inhibit intestinal carcinogenesis in APC-deficient Min/+ mice.
Gisela Jacobasch, Gerhard Dongowski, Simone Florian, Katrin Müller-Schmehl, Barbara Raab

J Agric Food Chem· February 2008

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Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols.
Sindy Gruendel, Ada L Garcia, Baerbel Otto, Karen Wagner, Martin Bidlingmaier, Gerhard Dongowski

Br J Nutr· December 2007

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Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
Sabine Sembries, Gerhard Dongowski, Katri Mehrländer, Frank Will, Helmut Dietrich

J Agric Food Chem· December 2006

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Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats.
Gisela Jacobasch, Gerhard Dongowski, Detlef Schmiedl, Katrin Müller-Schmehl

Br J Nutr· June 2006

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