Publications by authors named "G Jard"

Claim this Profile
B
Biofilm Formation in Dairy: A Food Safety Concern-Biofilms in the milking machine, from laboratory scale to on-farm results.
Chloé Desmousseaux, Morgan Guilbaud, Gwenaëlle Jard, Hélène Tormo, Nadia Oulahal

J Dairy Sci· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Delphine Sicard, Frédéric Bigey, Gwenaelle Jard

Foods· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Reine Abi Khalil, Sophie Yvon, Christel Couderc, Loubnah Belahcen, Gwenaelle Jard

J Dairy Sci· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard

Foods· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.
Loubnah Belahcen, Denis Cassan, Elodie Canaguier, Marie-Hélène Robin, Yuna Chiffoleau, Gwénaëlle Jard

Foods· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis