Publications by authors named "Helene Tormo"

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Biofilm Formation in Dairy: A Food Safety Concern-Biofilms in the milking machine, from laboratory scale to on-farm results.
Chloé Desmousseaux, Morgan Guilbaud, Gwenaëlle Jard, Hélène Tormo, Nadia Oulahal

J Dairy Sci· August 2025

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Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping.
Marie-Aurore Caillaud, Marjorie Audonnet, Christel Couderc, Anne Thierry, Marie-Bernadette Maillard, Hélène Tormo

Food Microbiol· January 2025

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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds.
Zauresh Bilal, Askar Kondybayev, Aikerim Ospanova, Helene Tormo, Shynar Akhmetsadykova

Heliyon· August 2024

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The Main Features and Microbiota Diversity of Fermented Camel Milk.
Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, Helene Tormo, Bernard Faye

Foods· June 2024

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Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Delphine Sicard, Frédéric Bigey, Hélène Tormo

Foods· August 2023

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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Reine Abi Khalil, Sophie Yvon, Christel Couderc, Loubnah Belahcen, Gwenaelle Jard, Hélène Tormo

J Dairy Sci· February 2023

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Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.
Reine Abi Khalil, Christel Couderc, Sophie Yvon, Gwenaelle Jard, Delphine Sicard, Hélène Tormo

Foods· December 2022

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Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese.
Christel Couderc, Valérie Laroute, Michèle Coddeville, Marie-Aurore Caillaud, Gwenaelle Jard, Hélène Tormo

Int J Food Microbiol· October 2022

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Quality assessment of artisanal cheeses in the northwest region of Paraná.
Ana Carolina B Castilho, Ana Paula Stafussa, Jéssica Caroline B Ribeiro, Magali S Dos Santos Pozza, Hélène Tormo

J Dairy Res· February 2021

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Precise Populations' Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of Group in Starters.
Marie-Aurore Caillaud, Martine Abeilhou, Ignacio Gonzalez, Marjorie Audonnet, Frédéric Gaucheron, Hélène Tormo

Front Microbiol· August 2020

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Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification.
Sylvain Treguier, Christel Couderc, Helene Tormo, Didier Kleiber, Cecile Levasseur-Garcia

J Microbiol Methods· October 2019

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Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.
Sophie Yvon, Lauriane Schwebel, Loubnah Belahcen, Helene Tormo, Magali Peter

J Dairy Sci· September 2019

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Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth's cells in a model of ileitis in mice.
Sophie Yvon, Maïwenn Olier, Mathilde Leveque, Gwenaëlle Jard, Helene Tormo

Eur J Nutr· February 2018

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From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.
Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois

Microorganisms· May 2017

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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria.
Hélène Tormo, Djamila Ali Haimoud Lekhal, C Roques

Int J Food Microbiol· October 2015

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