Publications by authors named "G Kaletunc"

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Ultrasonic agglomeration of model flour systems: Process parameter-product physico-thermal property relationships.
Ann Barrett, Gianna Ahnrud, David Ziegler, Xun Liu, Gonul Kaletunc

J Food Sci· September 2021

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Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency.
Jingxin Guo, M Monica Giusti, Gönül Kaletunç

Food Res Int· May 2018

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Dissolution kinetics of pH responsive alginate-pectin hydrogel particles.
Jingxin Guo, Gönül Kaletunç

Food Res Int· October 2016

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Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
Ann Barrett, Tshinanne Ndou, Christine A Hughey, Christine Straut, Amy Howell, Gonul Kaletunc

J Agric Food Chem· February 2013

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Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin.
Jaesung Lee, Gönül Kaletunç

Int J Food Microbiol· May 2010

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