Publications by authors named "Goenuel Kaletunc"

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Ultrasonic agglomeration of model flour systems: Process parameter-product physico-thermal property relationships.
Ann Barrett, Gianna Ahnrud, David Ziegler, Xun Liu, Gonul Kaletunc

J Food Sci· September 2021

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Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency.
Jingxin Guo, M Monica Giusti, Gönül Kaletunç

Food Res Int· May 2018

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Dissolution kinetics of pH responsive alginate-pectin hydrogel particles.
Jingxin Guo, Gönül Kaletunç

Food Res Int· October 2016

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Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
Ann Barrett, Tshinanne Ndou, Christine A Hughey, Christine Straut, Amy Howell, Gonul Kaletunc

J Agric Food Chem· February 2013

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Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin.
Jaesung Lee, Gönül Kaletunç

Int J Food Microbiol· May 2010

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Immobilization of a thermostable alpha-amylase by covalent binding to an alginate matrix increases high temperature usability.
Boon L Tee, Gönül Kaletunç

Biotechnol Prog· June 2009

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In vivo characterization of thermal stabilities of Aeropyrum pernix cellular components by differential scanning calorimetry.
Igor Milek, Miha Crnigoj, Natasa Poklar Ulrih, Gönül Kaletunç

Can J Microbiol· September 2007

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Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield.
M S Updike, H N Zerby, J C Sawdy, M S Lilburn, G Kaletunc

Meat Sci· December 2005

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Optimization of growth for the hyperthermophilic archaeon Aeropyrum pernix on a small-batch scale.
Igor Milek, Blaz Cigic, Mihaela Skrt, Gönül Kaletunç, Natasa Poklar Ulrih

Can J Microbiol· September 2005

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Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli.
Jaesung Lee, Gönül Kaletunç

J Food Prot· March 2005

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Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.
Faruk Bozoglu, Hami Alpas, Gönül Kaletunç

FEMS Immunol Med Microbiol· April 2004

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Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.
Gönül Kaletunç, Jaesung Lee, Hami Alpas, Faruk Bozoglu

Appl Environ Microbiol· February 2004

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Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry.
Hami Alpas, Jaesung Lee, Faruk Bozoglu, Gönül Kaletunç

Int J Food Microbiol· November 2003

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Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry.
Jaesung Lee, Gönül Kaletunç

Appl Environ Microbiol· November 2002

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Calorimetric determination of inactivation parameters of micro-organisms.
J Lee, G Kaletunç

J Appl Microbiol· August 2002

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