Publications by authors named "Hami Alpas"

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Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.
Ilhami Okur, Mecit Halil Oztop, Hami Alpas

Biofactors· August 2025

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Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making.
Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, Izzet Ari, Hami Alpas

J Sci Food Agric· February 2025

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Quality changes in high hydrostatic pressure treated enriched tomato sauce.
Furkan Erdem, Ozan Tas, Nursen Erol, Mecit Oztop, Hami Alpas

J Sci Food Agric· December 2024

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Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.
Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur, Mehmet Yetişen, Hami Alpas

J Food Sci· March 2024

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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.
Eylül Ozturk, Hami Alpas, Muhammet Arici

ACS Omega· March 2024

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Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk.
Alperen Koker, Sebnem Ozturkoglu-Budak, Hami Alpas

J Dairy Res· August 2023

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High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass.
Arda Tuhanioglu, Hami Alpas, Deniz Cekmecelioglu

J Food Sci· November 2022

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Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques.
Ilhami Okur, Betul Soyler, Purlen Sezer, Mecit Halil Oztop, Hami Alpas

Molecules· January 2021

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Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP).
Kubra Unal, Hami Alpas, Hakan Aktas, Mecit H Oztop

J Food Sci Technol· October 2020

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Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods.
Gulcin Kultur, N N Misra, Francisco J Barba, Mohamed Koubaa, Vural Gökmen, Hami Alpas

J Food Sci Technol· March 2018

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Technological aspects of horse meat products - A review.
José M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Zhenzhou Zhu, Hami Alpas

Food Res Int· December 2017

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Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food.
Gulcin Kultur, N N Misra, Francisco J Barba, Mohamed Koubaa, Vural Gökmen, Hami Alpas

Food Res Int· November 2017

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Landmarks in the historical development of twenty first century food processing technologies.
N N Misra, Mohamed Koubaa, Shahin Roohinejad, Pablo Juliano, Hami Alpas

Food Res Int· July 2017

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Salmonella surveillance on fresh produce in retail in Turkey.
Elif Gunel, Gozde Polat Kilic, Ece Bulut, Bora Durul, Sinem Acar, Hami Alpas

Int J Food Microbiol· April 2015

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The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice.
Bengi Hakguder Taze, Sevcan Unluturk, Sencer Buzrul, Hami Alpas

J Food Sci Technol· February 2015

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Stress response kinetics of two nisin producer strains of Lactococcus lactis spp. lactis.
Omer Simşek, Sencer Buzrul, Nefise Akkoç, Hami Alpas, Mustafa Akçelik

Appl Biochem Biotechnol· August 2009

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Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
Sencer Buzrul, Hami Alpas, Alain Largeteau, Gérard Demazeau

Int J Food Microbiol· June 2008

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A kinetic study on the plasmid stability of three Lactococcus lactis strains.
M Dilek Avşaroğlu, Sencer Buzrul, Pinar Sanlibaba, Hami Alpas, Mustafa Akçelik

J Ind Microbiol Biotechnol· November 2007

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Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.
M Dilek Avsaroglu, Sencer Buzrul, Hami Alpas, Mustafa Akcelik, Faruk Bozoglu

Int J Food Microbiol· April 2006

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Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study.
Sencer Buzrul, Hami Alpas

FEMS Microbiol Lett· September 2004

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Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.
Faruk Bozoglu, Hami Alpas, Gönül Kaletunç

FEMS Immunol Med Microbiol· April 2004

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Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.
Gönül Kaletunç, Jaesung Lee, Hami Alpas, Faruk Bozoglu

Appl Environ Microbiol· February 2004

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Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry.
Hami Alpas, Jaesung Lee, Faruk Bozoglu, Gönül Kaletunç

Int J Food Microbiol· November 2003

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Efficiency of high pressure treatment for destruction of Listeria monocytogenes in fruit juices.
Hami Alpas, Faruk Bozoglu

FEMS Immunol Med Microbiol· April 2003

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