Publications by authors named "Pinar Sanlibaba"

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The role of probiotics on slowing down the aging process.
Pınar Şanlibaba, Zehra Tuğçe T Toprak, Başar Uymaz Tezel

Acta Sci Pol Technol Aliment· February 2022

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Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey.
Pınar Şanlıbaba

Int J Food Microbiol· January 2022

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Antimicrobial Resistance of Species Isolated from Chicken in Turkey.
Pınar Sanlibaba, Basar Uymaz Tezel, Esra Senturk

Korean J Food Sci Anim Resour· April 2018

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Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.
Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, Pınar Şanlıbaba

Folia Microbiol (Praha)· May 2015

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Thermal inactivation kinetics of Lactococcus lactis subsp. lactis bacteriophage pll98-22.
Pinar Sanlibaba, S Buzrul, Nefise Akkoç, H Alpas, M Akçelik

Acta Biol Hung· March 2009

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A kinetic study on the plasmid stability of three Lactococcus lactis strains.
M Dilek Avşaroğlu, Sencer Buzrul, Pinar Sanlibaba, Hami Alpas, Mustafa Akçelik

J Ind Microbiol Biotechnol· November 2007

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Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains.
Cağla Tükel, Pinar Sanlibaba, Banu Ozden, M Akçelik

Acta Biol Hung· September 2006

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