Publications by authors named "H Alpas"

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Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.
Ilhami Okur, Mecit Halil Oztop, Hami Alpas

Biofactors· August 2025

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Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making.
Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, Izzet Ari, Hami Alpas

J Sci Food Agric· February 2025

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Quality changes in high hydrostatic pressure treated enriched tomato sauce.
Furkan Erdem, Ozan Tas, Nursen Erol, Mecit Oztop, Hami Alpas

J Sci Food Agric· December 2024

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Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.
Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur, Mehmet Yetişen, Hami Alpas

J Food Sci· March 2024

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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.
Eylül Ozturk, Hami Alpas, Muhammet Arici

ACS Omega· March 2024

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