Publications by authors named "Arda Tuhanioglu"

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A novel turmeric drying approach based on supercritical carbon dioxide.
Sumanjot Kaur, Arda Tuhanioglu, Ali Ubeyitogullari

Sci Rep· October 2025

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Recent Advances in Eco-Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications.
Arda Tuhanioglu, Ali Ubeyitogullari

Compr Rev Food Sci Food Saf· July 2025

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Optimizing Ethanol-Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols.
Arda Tuhanioglu, Sumanjot Kaur, Gabriel Laquete De Barros, Safoura Ahmadzadeh, Renee Threlfall

ACS Omega· February 2025

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Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies.
Arda Tuhanioglu, Ali Ubeyitogullari

Food Res Int· August 2024

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Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins.
Nafisa Sadaf, Arda Tuhanioglu, Navam Hettiarachchy, Ali Ubeyitogullari

RSC Adv· February 2024

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High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass.
Arda Tuhanioglu, Hami Alpas, Deniz Cekmecelioglu

J Food Sci· November 2022

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