Publications by authors named "Gabriel Hugenschmidt"

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The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams.
Gabriel Hugenschmidt, Ruedi Hadorn, Martin R L Scheeder, Paolo Silacci, Daniel Scherrer

Meat Sci· August 2010

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Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.
Sabine Kastner, Vincent Perreten, Helen Bleuler, Gabriel Hugenschmidt, Christophe Lacroix

Syst Appl Microbiol· March 2006

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