Publications by authors named "Gabriele Beltrame"

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Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal.
Gabriele Beltrame, Kaisa M Linderborg, Annelie Damerau

Food Res Int· December 2025

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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique.
Gabriele Beltrame, Annelie Damerau, Eija Ahonen, Sari A Mustonen, Renata Adami

Food Chem· December 2024

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Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls.
Ying Zhou, Ye Tian, Gabriele Beltrame, Oskar Laaksonen, Baoru Yang

Food Chem· November 2023

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Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System.
Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G Gudmundsson, Gudmundur G Haraldsson

J Agric Food Chem· July 2023

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Supercritical CO Extraction of Triterpenoids from Chaga Sterile Conk of .
Nghia Huynh, Gabriele Beltrame, Marko Tarvainen, Jukka-Pekka Suomela, Baoru Yang

Molecules· March 2022

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Comparison of Polysaccharides Extracted from Cultivated Mycelium of with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot.
Gabriele Beltrame, Jani Trygg, Jarl Hemming, Zenghua Han, Baoru Yang

J Fungi (Basel)· March 2021

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Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle).
Gabriele Beltrame, Jani Trygg, Jani Rahkila, Reko Leino, Baoru Yang

Food Chem· December 2019

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