Publications by authors named "Gaby Andersen"

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Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential.
Carola Schoenknecht, Gaby Andersen, Ines Schmidts, Peter Schieberle

J Agric Food Chem· March 2016

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Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1.
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, Veronika Somoza

Int J Mol Sci· August 2024

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Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19.
Barbara Danzer, Mateo Jukic, Andreas Dunkel, Gaby Andersen, Barbara Lieder

Sci Rep· July 2024

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Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents.
Phil Richter, Gaby Andersen, Kristin Kahlenberg, Alina Ulrike Mueller, Philip Pirkwieser

J Agric Food Chem· March 2024

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[6]-Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 Channel.
Gaby Andersen, Kristin Kahlenberg, Dietmar Krautwurst, Veronika Somoza

Mol Nutr Food Res· February 2023

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Food sources and biomolecular targets of tyramine.
Gaby Andersen, Patrick Marcinek, Nicole Sulzinger, Peter Schieberle, Dietmar Krautwurst

Nutr Rev· February 2019

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Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects.
Marc Pignitter, Michael Lindenmeier, Gaby Andersen, Cornelia Herrfurth, Christopher Beermann

Mol Nutr Food Res· October 2018

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A novel method for the quantitation of gingerol glucuronides in human plasma or urine based on stable isotope dilution assays.
Carola Schoenknecht, Gaby Andersen, Peter Schieberle

J Chromatogr B Analyt Technol Biomed Life Sci· November 2016

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A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors.
Christiane Geithe, Gaby Andersen, Agne Malki, Dietmar Krautwurst

J Agric Food Chem· November 2015

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High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression.
Gaby Andersen, Alexander Burkon, Florian J Sulzmaier, Joel M Walker, Gunhild Leckband

Mol Nutr Food Res· August 2011

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Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
Melissa G Robbins, Gaby Andersen, Veronika Somoza, Bruce D Eshelman, David M Barnes

J Food Sci· April 2011

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Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.
Sarah Egert, Manfred Fobker, Gaby Andersen, Veronika Somoza, Helmut F Erbersdobler

Ann Nutr Metab· April 2009

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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.
Kerstin Harnack, Gaby Andersen, Veronika Somoza

Nutr Metab (Lond)· February 2009

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Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance in the obese Zucker rat.
Elizabeth A Muellenbach, Cody J Diehl, Mary K Teachey, Katherine A Lindborg, Tara L Archuleta, Gaby Andersen

Metabolism· October 2008

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Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats.
Gaby Andersen, Kerstin Harnack, Helmut F Erbersdobler, Veronika Somoza

Ann Nutr Metab· September 2008

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Constitutive overexpression of barley 4-hydroxyphenylpyruvate dioxygenase in tobacco results in elevation of the vitamin E content in seeds but not in leaves.
Jon Falk, Gaby Andersen, Birgit Kernebeck, Karin Krupinska

FEBS Lett· April 2003

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