PubHawk
J Agric Food Chem March 2016 PMID 26939769

Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential.

Carola Schoenknecht, Gaby Andersen, Ines Schmidts, Peter Schieberle

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Mentions

23
Peak: 2 in Feb 2023
across 3 sources since Oct 2019

Extended reach

501,534
potential audience

Total likes

1,179

Video views

499,095

Mentions per month

Oct 2019 – Feb 2024

Where it's discussed

  • News18 articles
  • X / Twitter3 posts
  • YouTube2 videos

AI synopsis

What people are saying

The overall discussions reflect moderate interest and engagement, with phrases like 'stimulieren die Immunabwehr' and questions about ginger shots, indicating curiosity about practical health effects. Words such as 'versetzt' and 'mindesten' suggest a cautious but intrigued tone, emphasizing potential benefits without overstating the impact. The tone remains mostly informational and mildly optimistic about ginger's immunomodulatory potential.

AgreementNeither agree nor disagree

The discussions suggest some recognition of the study's findings, but do not strongly affirm or oppose its conclusions.

InterestModerate interest

The social discussions show moderate curiosity, especially around the immunomodulatory effects of ginger and ginger shots.

EngagementModerate engagement

Several comments mention health benefits and link the research to practical applications like ginger shots, indicating a moderate level of engagement.

ImpactNeutral impact

The discussions are somewhat impactful, raising awareness about ginger's potential immune benefits but lacking in detailed analysis or widespread critical interpretation.

Abstract in brief

  • The study developed a new sensitive method using HPLC-MS to measure gingerols in human plasma after drinking ginger tea, finding that gingerols like 6, 8, and 10 are quickly absorbed and peak within 30-60 minutes.
  • The maximum levels of these gingerols in the blood were around 40-50 nmol/L, with detection limits as low as 40 nmol/L, showing the method's effectiveness.
  • The research also found that gingerols can enhance immune responses by increasing calcium levels and interferon (IFN) secretion in T cells via interaction with TRPV1 receptors, and this effect can be blocked by a specific TRPV1 blocker.
Read the full abstract

Top posts

Most liked on X and Bluesky
Leibniz-Institut für Lebensmittel-Systembiologie
@LeibnizLSB · X

Nicht nur gut für den Geschmack - MindTheLab BERLIN. https://t.co/D6HrC3rIdk Wussten Sie schon, dass #Scharfstoffe aus #Ingwer zumindest im Versuch die #Immunabwehr stimulieren können? https://t.co/HWls6ZYywz https://t.co/Inu6jnX7F0

Oct 18, 2019 · 6 likes · 2 shares · 921 followers View post →
BIOspektrum
@Spektrum_BIO · X

Wie wäre es mal wieder mit einem Ingwer-Shot? Scharfstoff aus Ingwer versetzt Immunzellen in erhöhte Alarmbereitschaft

Feb 15, 2023 · 1,500 followers View post →

All mentions

Dr. Bernd R. Müller
@DrBerndRMller1 · X

Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential https://t.co/i22tMwYQTt

Mar 7, 2023 · 15 followers View post →
BIOspektrum
@Spektrum_BIO · X

Wie wäre es mal wieder mit einem Ingwer-Shot? Scharfstoff aus Ingwer versetzt Immunzellen in erhöhte Alarmbereitschaft

Feb 15, 2023 · 1,500 followers View post →
Leibniz-Institut für Lebensmittel-Systembiologie
@LeibnizLSB · X

Nicht nur gut für den Geschmack - MindTheLab BERLIN. https://t.co/D6HrC3rIdk Wussten Sie schon, dass #Scharfstoffe aus #Ingwer zumindest im Versuch die #Immunabwehr stimulieren können? https://t.co/HWls6ZYywz https://t.co/Inu6jnX7F0

Oct 18, 2019 · 6 likes · 2 shares · 921 followers View post →