Publications by authors named "Gary Acuff"

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Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing on Chilled Beef Outside Rounds.
Jessica C Hudson, Tamra N Tolen, Katie R Kirsch, Gary Acuff, T Matthew Taylor

J Food Prot· May 2019

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Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture.
H Morgan Scott, Gary Acuff, Gilles Bergeron, Megan W Bourassa, Jason Gill

Ann N Y Acad Sci· April 2019

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Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks.
H Morgan Scott, Gary Acuff, Gilles Bergeron, Megan W Bourassa, Shabbir Simjee

Ann N Y Acad Sci· April 2019

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Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
G Donald Ritter, Gary R Acuff, Gilles Bergeron, Megan W Bourassa, Benjamin J Chapman

Ann N Y Acad Sci· April 2019

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Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.
Dale R Woerner, Ifigenia Geornaras, Jennifer N Martin, Keith E Belk, Gary R Acuff

J Food Prot· July 2018

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Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates.
Joshua D Hasty, John A Henson, Gary R Acuff, Dennis E Burson, John B Luchansky

J Food Prot· May 2018

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Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering.
Amie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, T Matthew Taylor

J Food Prot· September 2017

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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.
Susan E Duncan, Kayla Moberg, Kemia N Amin, Melissa Wright, Jordan J Newkirk, Gary R Acuff

J Food Sci· May 2017

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Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef.
Rodney A Moxley, Gary R Acuff

Microbiol Spectr· December 2014

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Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes.
Carisa Keeling, Steven E Niebuhr, Gary R Acuff, James S Dickson

J Food Prot· April 2009

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Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.
Elisa Cabrera-Diaz, Tiffany M Moseley, Lisa M Lucia, James S Dickson, Alejandro Castillo, Gary R Acuff

J Food Prot· February 2009

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Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
Maryuri T Nuñez de Gonzalez, Jimmy T Keeton, Gary R Acuff, Larry J Ringer, Lisa M Lucia

J Food Prot· May 2004

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Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter.
John C Beach, Elsa A Murano, Gary R Acuff

J Food Prot· November 2002

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Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle.
John C Beach, Elsa A Murano, Gary R Acuff

J Food Prot· November 2002

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Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage.
Ann Marie Prazak, Elsa A Murano, Imelda Mercado, Gary R Acuff

J Food Prot· November 2002

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Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas.
Marie Ann Prazak, Elsa A Murano, Imelda Mercado, Gary R Acuff

J Food Prot· November 2002

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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.
James O Reagan, Gary R Acuff, Dennis R Buege, Marietta J Buyck, James S Dickson

J Food Prot· July 1996

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