Publications by authors named "Gary Duncan"

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Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health.
Madalina Neacsu, Marietta Sayegh, Nicholas J Vaughan, Gary J Duncan, Louise Cantlay

Eur J Nutr· June 2025

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Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.
Ricardo Ramos-Sanchez, Nicholas J Hayward, Donna Henderson, Gary J Duncan, Wendy R Russell, Sylvia H Duncan

Foods· March 2025

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Segmental analysis of human hair reveals intra-annual variation in 25(OH)D concentrations in modern and archaeological individuals.
Kate Britton, Orsolya Czére, Eléa Gutierrez, Linda M Reynard, Eamon Laird, Gary Duncan

Sci Rep· January 2025

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Multidisciplinary Simulation-Based Verbal De-escalation Training Improves Staff Knowledge and Clinical Environment in an Urban Emergency Department.
Gary Duncan, Megan B Schabbing, Brad Gable

Acad Psychiatry· December 2024

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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J Hayward, Amanda Morris, Gary J Duncan, Sylvia H Duncan

Nutrients· August 2024

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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J Hayward, Gary Duncan

Br J Nutr· November 2023

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Buckwheat () Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Zhihong Zhang, Songtao Fan, Gary J Duncan, Amanda Morris, Donna Henderson, Sylvia H Duncan

Int J Mol Sci· November 2023

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Interdisciplinary Simulation Training Reduces Restraint Use in the Emergency Department: A Pilot Study.
Gary Duncan, Brad Gable, Megan Schabbing

Cureus· June 2023

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Free and Modified Mycotoxins in Organic and Conventional Oats ( L.) Grown in Scotland.
Noshin Daud, Valerie Currie, Gary Duncan, Joao A N Filipe, Tomoya Yoshinari

Toxins (Basel)· March 2023

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Multidisciplinary Simulation of Trauma in Pregnancy with Resuscitative Endovascular Balloon Occlusion of the Aorta (REBOA) Utilization.
Peter Hopmann, Jaya Sai Varre, Gary Duncan, William B Devoe, Brad D Gable

Cureus· December 2022

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Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
Madalina Neacsu, Nicholas J Vaughan, Salvatore Multari, Elisabeth Haljas, Lorraine Scobbie, Gary J Duncan

Eur J Nutr· March 2022

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Multidisciplinary Simulation Improves Resident Confidence for Pregnant Patients Requiring Surgical Intervention.
James Harrington, Gary Duncan, Karen DAngelo, Brad D Gable

Cureus· March 2022

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A tranquil virtual reality experience to reduce subjective stress among COVID-19 frontline healthcare workers.
Elizabeth Beverly, Laurie Hommema, Kara Coates, Gary Duncan, Brad Gable

PLoS One· February 2022

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A Novel Simulation-Based Multidisciplinary Verbal De-escalation Training.
Gary Duncan, Megan Schabbing, Brad D Gable

Cureus· December 2021

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Exercise acutely increases vitamin D receptor expression in T lymphocytes in vitamin D-deficient men, independent of age.
Hannah Lithgow, Geraint Florida-James, Mark Ross, Gary Duncan, Melanie Leggate

Exp Physiol· July 2021

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Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins.
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari

Toxins (Basel)· October 2020

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Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and -(1-deoxy-d-fructos-1-yl) fumonisin B by human gut microbiota .
Noshin Daud, Valerie Currie, Gary Duncan, Mark Busman, Silvia W Gratz

Int J Food Sci Nutr· August 2020

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Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.
Charles Bestwick, Lorraine Scobbie, Lesley Milne, Gary Duncan, Louise Cantlay

Foods· July 2020

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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
Sisir Kumar Barik, Wendy R Russell, Kim M Moar, Morven Cruickshank, Lorraine Scobbie, Gary Duncan

J Nutr Biochem· April 2020

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Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.
Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H Duncan, Gary J Duncan

Foods· April 2020

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Multimycotoxin Exposure Assessment in UK Children Using Urinary Biomarkers-A Pilot Survey.
Silvia W Gratz, Valerie Currie, Gary Duncan, Diane Jackson

J Agric Food Chem· January 2020

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Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.
Deepak M Kasote, Gary J Duncan, Madalina Neacsu, Wendy R Russell

Food Chem· August 2019

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Simplified Footprint-Free Cas9/CRISPR Editing of Cardiac-Associated Genes in Human Pluripotent Stem Cells.
Alexander Kondrashov, Minh Duc Hoang, James G W Smith, Jamie R Bhagwan, Gary Duncan

Stem Cells Dev· March 2018

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Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures .
Silvia W Gratz, Valerie Currie, Anthony J Richardson, Gary Duncan, Grietje Holtrop

Appl Environ Microbiol· January 2018

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Drug-Mediated Shortening of Action Potentials in LQTS2 Human Induced Pluripotent Stem Cell-Derived Cardiomyocytes.
Gary Duncan, Karl Firth, Vinoj George, Minh Duc Hoang, Andrew Staniforth

Stem Cells Dev· December 2017

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