Publications by authors named "Gary Jackoway"

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Spice authentication by fully automated chemical analysis with integrated chemometrics.
Paul W Ford, Terry A Berger, Gary Jackoway

J Chromatogr A· March 2022

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Cinnamon - Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System.
Paul W Ford, Alan D Harmon, Arthur O Tucker, Myron Sasser, Gary Jackoway

J AOAC Int· March 2019

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Mycobacterium grossiae sp. nov., a rapidly growing, scotochromogenic species isolated from human clinical respiratory and blood culture specimens.
Alberto Enrique Paniz-Mondolfi, Alexander L Greninger, Lynn Ladutko, Barbara A Brown-Elliott, Ravikiran Vasireddy, Gary Jackoway

Int J Syst Evol Microbiol· November 2017

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Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters.
Myron Sasser, Craig Kunitsky, Gary Jackoway, John W Ezzell, Jeffrey D Teska

J AOAC Int· July 2005

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