Publications by authors named "Gary Pickering"

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Effect of Amino Acid, Sugar, Ca, and Mg on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.
Hannah M Charnock, Gary J Pickering, Belinda S Kemp

Molecules· January 2025

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Consumer engagement with sustainable wine: An application of the Transtheoretical Model.
Gary J Pickering

Food Res Int· December 2023

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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.
Jacob Medeiros, Shufen Xu, Gary J Pickering, Belinda S Kemp

Molecules· November 2022

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Use of crowdsourced images for determining 2D:4D and relationship to pro-environmental variables.
Gary J Pickering, Nicholas Anger, Julia Baird, Gillian Dale, Glenn J Tattersall

Acta Ethol· September 2022

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Advancing Mental heaLth Provision In PHarmacY (AMPLIPHY): A feasibility study.
Hayley C Gorton, Lisa Riste, Donna Littlewood, Gary Pickering, Christopher J Armitage

Res Social Adm Pharm· August 2022

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The Maillard reaction in traditional method sparkling wine.
Hannah M Charnock, Gary J Pickering, Belinda S Kemp

Front Microbiol· August 2022

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Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
Gary J Pickering, Jim Willwerth, Andreea Botezatu, Margaret Thibodeau

Biomolecules· October 2021

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A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation.
Gary J Pickering, Andreea Botezatu

Molecules· July 2021

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Lifestyle decisions and climate mitigation: current action and behavioural intent of youth.
Gary J Pickering, Kaylee Schoen, Marta Botta

Mitig Adapt Strateg Glob Chang· July 2021

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Homogeneity of thermal tasters and implications for mechanisms and classification.
Margaret Thibodeau, Martha Bajec, Anthony Saliba, Gary Pickering

Physiol Behav· December 2020

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Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
Margaret Thibodeau, Martha Bajec, Anthony Saliba, Gary Pickering

Data Brief· December 2020

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The role of taste in alcohol preference, consumption and risk behavior.
Margaret Thibodeau, Gary J Pickering

Crit Rev Food Sci Nutr· August 2019

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Orosensory responsiveness and alcohol behaviour.
Margaret Thibodeau, Martha Bajec, Gary Pickering

Physiol Behav· August 2017

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Influence of biological, experiential and psychological factors in wine preference segmentation.
Gary J Pickering, John E Hayes

Aust J Grape Wine Res· June 2017

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Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.
Andreea Botezatu, Belinda S Kemp, Gary J Pickering

Molecules· September 2016

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Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.
Andreea Botezatu, Gary J Pickering

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2016

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Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
Susanne Kögel, Andreea Botezatu, Christoph Hoffmann, Gary Pickering

J Sci Food Agric· February 2015

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Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Andreea Botezatu, Gary J Pickering, Yorgos Kotseridis

Food Chem· October 2014

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Inhibition of human lung cancer cell proliferation and survival by wine.
Carly C Barron, Jessy Moore, Theodoros Tsakiridis, Gary Pickering, Evangelia Tsiani

Cancer Cell Int· January 2014

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Modifying bitterness in functional food systems.
Nicole J Gaudette, Gary J Pickering

Crit Rev Food Sci Nutr· July 2013

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Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.
Andreea I Botezatu, Yorgos Kotseridis, Debbie Inglis, Gary J Pickering

J Sci Food Agric· March 2013

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Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine.
Andreea Botezatu, Gary J Pickering

J Food Sci· November 2012

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A novel method for controlling multicolored Asian lady beetle (Coleoptera: Coccinellidae) in vineyards.
Erik J Glemser, Lisa Dowling, Debra Inglis, Gary J Pickering, Wendy McFadden-Smith

Environ Entomol· October 2012

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Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
Nicole J Gaudette, Gary J Pickering

J Food Sci· June 2012

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Wine Expertise Predicts Taste Phenotype.
John E Hayes, Gary J Pickering

Am J Enol Vitic· March 2012

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