Publications by authors named "Gary R Gamble"

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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO atmosphere.
Hong Zhuang, Michael James Rothrock, Kurt C Lawrence, Gary R Gamble, Brian C Bowker

Poult Sci· October 2024

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Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.
Trevor R Mitchell, Mark E Berrang, Scott E Gold, Kurt C Lawrence, Anthony E Glenn, Gary R Gamble

J Food Prot· May 2022

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality.
Giulia Tasoniero, Hong Zhuang, Gary R Gamble, Brian C Bowker

Poult Sci· March 2020

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Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.
Gary R Gamble, Mark E Berrang, R Jeff Buhr, Arthur Hinton, Dianna V Bourassa

J Food Prot· April 2017

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In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments.
Michael J Rothrock, Hong Zhuang, Kurt C Lawrence, Brian C Bowker, Gary R Gamble

Curr Microbiol· February 2017

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Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.
Gary R Gamble, Mark E Berrang, R Jeff Buhr, Arthur Hinton, Dianna V Bourassa

J Food Prot· May 2016

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Effect of Sample Preparation on the Discrimination of Bacterial Isolates Cultured in Liquid Nutrient Media Using Laser-Induced Breakdown Spectroscopy (LIBS).
Gary R Gamble, Bosoon Park, Seung-Chul Yoon, Kurt C Lawrence

Appl Spectrosc· March 2016

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Quantitative analysis of cotton (Gossypium hirsutum) lint trash by fluorescence spectroscopy.
Gary R Gamble, Jonn A Foulk

J Agric Food Chem· June 2007

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Variation in surface chemical constituents of cotton (Gossypium hirsutum) fiber as a function of maturity.
Gary R Gamble

J Agric Food Chem· December 2003

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