Publications by authors named "Gauvain Pierre"

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Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.
Maja Musse, Amidou Traore, Alexandre Leca, Marc Lahaye, Clémentine Lorho, Gauvain Pierre

Food Res Int· July 2025

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