Publications by authors named "Ge Gentu"

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Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation.
Jingyi Liu, Zhijun Wang, Junfeng Hao, Muqier Zhao, Jiaqi Yu, Gentu Ge

Food Chem X· December 2025

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The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.
Yuxuan Wang, Xiangdong Liu, Mingjian Liu, Gentu Ge, Yushan Jia

BMC Microbiol· November 2025

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High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, , cinnamon essential oil, and wood vinegar.
Xingquan Yan, Jian Bao, Muqier Zhao, Zhuotong Liu, Mingjiu Wang, Gentu Ge

Microbiol Spectr· September 2025

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Addition of hydrothermal biochar significantly alters growth of forage oats and rhizosphere microbiota.
Xingquan Yan, Zhuotong Liu, Muqier Zhao, Jian Bao, Mingjiu Wang, Gentu Ge

iScience· August 2025

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Analysis of the formation mechanism and regulation pathway of oat silage off-flavor based on microbial-metabolite interaction network.
Zhao Jiajie, Deng Xiaochen, Hao Junfeng, Wang Mingjiu, Ge Gentu

BMC Microbiol· July 2025

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Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality.
La Zhu, Muqier Zhao, Yuting Yan, Pengbo Sun, Xingquan Yan, Gentu Ge

Microbiol Spectr· May 2025

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Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.
Yuting Yan, Muqier Zhao, Pengbo Sun, La Zhu, Xingquan Yan, Gentu Ge

BMC Microbiol· May 2025

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Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.
Wei Liu, Zhijun Wang, Lin Sun, Shuai Du, Gentu Ge

Microb Biotechnol· February 2025

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Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS.
Yichao Liu, Zhijun Wang, Lin Sun, Yuhan Zhang, Muqier Zhao, Gentu Ge

Microorganisms· February 2025

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Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium.
Pengbo Sun, Gentu Ge, Lin Sun, Jian Bao, Muqier Zhao

J Nanobiotechnology· January 2025

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Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium.
Pengbo Sun, Zhijun Wang, Gentu Ge, Lin Sun, Jian Bao

J Agric Food Chem· January 2025

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Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities.
Xingquan Yan, Zhijun Wang, Muqier Zhao, Junfeng Hao, Jingyi Liu, Gentu Ge

Sci Rep· December 2024

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Effect of Spirulina on the Rumen Microbiota and Serum Biochemical Parameters of Lambs.
Zhijun Wang, Xiangdong Liu, Muqier Zhao, Weiqin Ma, Yuxuan Wang, Gentu Ge

Microorganisms· December 2024

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Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage.
Xiangdong Liu, Yichao Liu, Mingjian Liu, Jing Xing, Yuxuan Wang, Gentu Ge

Microorganisms· December 2024

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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.
Yichao Liu, Shuai Du, Lin Sun, Yuyu Li, Mingjian Liu, Gentu Ge

Commun Biol· November 2024

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Effects of different temperature and density on quality and microbial population of wilted alfalfa silage.
Jingyi Liu, Junfeng Hao, Muqier Zhao, Xingquan Yan, Yushan Jia, Gentu Ge

BMC Microbiol· October 2024

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Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.
Panjie Sheng, Baochao Bai, Mingjian Liu, Weiqin Ma, Jianliang Liu, Gentu Ge

Microorganisms· October 2024

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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.
Jingyi Liu, Muqier Zhao, Junfeng Hao, Xingquan Yan, Zhihui Fu, Gentu Ge

BMC Plant Biol· September 2024

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Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.
Pengbo Sun, Gentu Ge, Lin Sun, Shuai Du, Yichao Liu

BMC Plant Biol· July 2024

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Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.
Pengbo Sun, Gentu Ge, Lin Sun, Shuai Du, Yichao Liu

BMC Plant Biol· June 2024

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Utilisation of and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
Muqier Zhao, Jian Bao, Zhijun Wang, Pengbo Sun, Jingyi Liu, Gentu Ge

Front Microbiol· June 2024

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Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of L.
Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao

Food Chem X· December 2023

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Chemical profile and quantitative comparison of constituents in different medicinal parts of during varied harvest periods using UPLC-MS/MS method.
Junfeng Hao, Risu Na, Lin Sun, Yushan Jia, Feng Han, Gentu Ge

Food Chem X· December 2023

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Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.
Wei Liu, Shuai Du, Lin Sun, Zhijun Wang, Gentu Ge

Plants (Basel)· December 2023

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Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa.
Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge

Plants (Basel)· December 2023

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