Publications by authors named "Geng Mi"

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Phase separation affects the rheological properties of starch dough fortified with fish actomyosin.
Geng Mi, Tian Wang, Jianrong Li, Xuepeng Li, Jing Xie

RSC Adv· March 2021

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The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin.
Luyun Cai, Xiaosa Wu, Yanfang Lv, Yongxia Xu, Geng Mi

J Food Sci Technol· June 2015

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