Publications by authors named "Georges Choubert"

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Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids.
Georges Choubert, Frédéric Brisbarre, Michel Baccaunaud

J Sci Food Agric· April 2011

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Insulin-induced hypoglycaemia is co-ordinately regulated by liver and muscle during acute and chronic insulin stimulation in rainbow trout (Oncorhynchus mykiss).
Sergio Polakof, Sandrine Skiba-Cassy, Georges Choubert, Stéphane Panserat

J Exp Biol· May 2010

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Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout.
Ana M Salvador, Ana Alonso-Damián, Georges Choubert, José Carlos G Milicua

J Agric Food Chem· March 2009

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Effect of soybean phospholipids on canthaxanthin lipoproteins transport, digestibility, and deposition in rainbow trout (Oncorhynchus mykiss) muscle.
Ana M Salvador, Ana Alonso-Damián, Georges Choubert, José Carlos G Milicua

J Agric Food Chem· October 2007

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Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins.
Viviane Tyssandier, Georges Choubert, Pascal Grolier, Patrick Borel

Int J Vitam Nutr Res· October 2002

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