Publications by authors named "Georgios Blekas"

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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas

Molecules· July 2021

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Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.
Dimitrios Georgantelis, Ioannis Ambrosiadis, Panagiota Katikou, Georgios Blekas, Spyridon A Georgakis

Meat Sci· May 2007

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Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers.
Dimitrios Georgantelis, Georgios Blekas, Panagiota Katikou, Ioannis Ambrosiadis, Dimitrios J Fletouris

Meat Sci· February 2007

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Biophenols in table olives.
Georgios Blekas, Constantinos Vassilakis, Constantinos Harizanis, Maria Tsimidou, Dimitrios G Boskou

J Agric Food Chem· June 2002

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