Publications by authors named "Georgios Boukouvalas"

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Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation.
Sotiria Kotopoulou, Georgios Marakis, Danai Papanastasiou, Stavroula Skoulika, Andreas Papaioannou, Georgios Boukouvalas

Eur J Nutr· April 2025

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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Georgios Marakis, Sotiria Kotopoulou, Charalampos Proestos, Stavroula Skoulika, Georgios Boukouvalas

Am J Clin Nutr· November 2023

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Covid-19 case management in a Greek migrant camp: The Hellenic Red Cross Mobile Health Unit intervention in Nea Malakasa temporary accommodation center.
Zisimangelos Solomos, Alexandra Michaelidou Mothoneou, Georgios Boukouvalas, Ilias Niakos, Anna Kavga

J Migr Health· March 2023

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Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression.
Georgios Boukouvalas, Bhavani Shankar, W Bruce Traill

Public Health Nutr· November 2009

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