Publications by authors named "Gerald Muschiolik"

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Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications.
Gerald Muschiolik, Eric Dickinson

Compr Rev Food Sci Food Saf· May 2017

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Three-dimensional molecular mapping of a multiple emulsion by means of CARS microscopy.
Tobias Meyer, Denis Akimov, Nicolae Tarcea, Susana Chatzipapadopoulos, Gerald Muschiolik

J Phys Chem B· February 2008

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