Publications by authors named "Gerda Pot"

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The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial.
Lara Schepers, Inez Jans, Gerda K Pot, Arend-Jan Smilde, Julia M Hofstra

J Ren Nutr· September 2024

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Longitudinal associations of diurnal rest-activity rhythms with fatigue, insomnia, and health-related quality of life in survivors of colorectal cancer up to 5 years post-treatment.
Marvin Y Chong, Koen G Frenken, Simone J P M Eussen, Annemarie Koster, Gerda K Pot

Int J Behav Nutr Phys Act· May 2024

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Longitudinal associations of circadian eating patterns with sleep quality, fatigue and inflammation in colorectal cancer survivors up to 24 months post-treatment.
Marvin Y Chong, Simone J P M Eussen, Eline H van Roekel, Gerda K Pot, Annemarie Koster

Br J Nutr· April 2024

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Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities.
Gerda K Pot, Renate M Winkels, Tom van Loenhout

Clin Nutr· July 2023

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Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now).
Gerda K Pot, Hanne B T de Jong, Marieke C E Battjes-Fries, Olga N Patijn, Hanno Pijl

J Hum Nutr Diet· October 2022

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Young people and adolescents have more irregular meals during the COVID-19 pandemic: A nested case-control study on chrono-nutrition before and during the COVID-19 pandemic.
Bo Saals, H Myrthe Boss, Gerda K Pot

Chronobiol Int· July 2022

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Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Viçosa, Minas Gerais.
Giana Zarbato Longo, Karla Diaz Ordaz, Danielle Cristina Guimarães da Silva, Patrícia de Fragas Hinnig, Denise Miguel Teixeira Roberto, Gerda K Pot

Nutrition· June 2022

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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.
Vita Dikariyanto, Sarah E Berry, Gerda K Pot, Lucy Francis, Leanne Smith

Public Health Nutr· December 2020

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Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).
Gerda K Pot, Marieke Ce Battjes-Fries, Olga N Patijn, Nynke van der Zijl, Hanno Pijl

BMJ Nutr Prev Health· December 2020

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Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
Annemijn Visscher, Marieke C E Battjes-Fries, Ondine van de Rest, Olga N Patijn, Mascha van der Lee, Gerda K Pot

BMC Geriatr· October 2020

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Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
Luigi Palla, Andrew Chapman, Eric Beh, Gerda Pot, Eva Almiron-Roig

Nutrients· July 2020

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Probiotics use for antibiotic-associated diarrhea: a pragmatic participatory evaluation in nursing homes.
Herman A van Wietmarschen, Martine Busch, Annemiek van Oostveen, Gerda Pot, Miek C Jong

BMC Gastroenterol· May 2020

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Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.
Machiel J Reinders, Lilou van Lieshout, Gerda K Pot, Nicole Neufingerl, Eva van den Broek

Appetite· April 2020

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Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.
Maxime Berendsen, Myrthe Boss, Marcel Smits, Gerda K Pot

Nutrients· February 2020

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Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study.
Karin Boslooper-Meulenbelt, Olga Patijn, Marieke C E Battjes-Fries, Hinke Haisma, Gerda K Pot

Nutrients· October 2019

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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort.
Elena Philippou, Gerda K Pot, Alexandros Heraclides, Marcus Richards, Rebecca Bendayan

Public Health Nutr· June 2019

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Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.
Gerda K Pot, Marieke Ce Battjes-Fries, Olga N Patijn, Hanno Pijl, Renger F Witkamp

BMJ Nutr Prev Health· May 2019

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Obesity and recovery from acute kidney injury (Ob AKI): a prospective cohort feasibility study.
Helen L MacLaughlin, Rochelle M Blacklock, Kelly Wright, Gerda Pot, Satish Jayawardene

BMJ Open· March 2019

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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Gerda K Pot

Proc Nutr Soc· August 2018

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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study.
Haya K Al Khatib, Wendy L Hall, Alice Creedon, Emily Ooi, Tala Masri, Gerda K Pot

Am J Clin Nutr· January 2018

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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Janine D Coulthard, Luigi Palla, Gerda K Pot

Br J Nutr· August 2017

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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Bartira Mendes Gorgulho, Gerda Karolien Pot, Flavia Mori Sarti, Dirce Maria Marchioni

Appetite· April 2017

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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
Gerda K Pot, Suzana Almoosawi, Alison M Stephen

Proc Nutr Soc· November 2016

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
Laura McGowan, Gerda K Pot, Alison M Stephen, Fiona Lavelle, Michelle Spence

Int J Behav Nutr Phys Act· October 2016

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