Publications by authors named "German Valencia"

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Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives.
Cristiane Silvano Wensing, German Ayala Valencia, Edna Regina Amante, Mark Post, Silvani Verruck

Compr Rev Food Sci Food Saf· November 2025

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Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging.
Elder Dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Int J Food Sci· October 2025

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Brazilian green propolis-loaded starch nanoparticles: Influence of extraction conditions on bioactivity and kinetic stability under thermal and pH stress.
Wilson Daniel Caicedo Chacon, Guilherme Dallarmi Sorita, Alcilene Rodrigues Monteiro, Silvani Verruck, Lidia Montero, Germán Ayala Valencia

Int J Biol Macromol· September 2025

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Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications.
Elder Dos Santos Araujo, Sofia Maria Tanaka Ramos, Santiago da Fonte, Jessica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Int J Biol Macromol· May 2025

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Biodegradable Colorimetric Indicative Films Based on Kurugua () Peel Powder.
Orlando Duarte, Germán Ayala Valencia, Omayra B Ferreiro, Shirley Duarte

Polymers (Basel)· April 2025

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Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications.
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia

Foods· February 2025

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Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application.
Yessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca, Gabriel Coelho Leandro, Germán Ayala Valencia

Int J Biol Macromol· April 2024

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Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties.
Maria Jaízia Dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, Karina Cesca, Silvani Verruck, Germán Ayala Valencia

Int J Biol Macromol· January 2024

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Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral

Foods· January 2024

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Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro

Plant Foods Hum Nutr· December 2023

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The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Food Res Int· June 2023

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Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based.
Betina Luiza Koop, Emerson Zenin, Karina Cesca, Germán Ayala Valencia, Alcilene Rodrigues Monteiro

Int J Biol Macromol· November 2022

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Pursuit of CP violation in hyperon decays at ee colliders.
Xiao-Gang He, Jusak Tandean, German Valencia

Sci Bull (Beijing)· September 2022

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Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger.
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro

Food Res Int· April 2022

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A review on TiO-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives.
Jéssica de Matos Fonseca, Maria Jaízia Dos Santos Alves, Lenilton Santos Soares, Regina de Fátima Peralta Muniz Moreira, Germán Ayala Valencia

Food Res Int· June 2021

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Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO and gelatin-TiO nanocomposites on polyethylene supports for fruit application.
Jéssica de Matos Fonseca, Nelson Yurako Londoño Pabón, Germán Ayala Valencia, Leandro Guarezi Nandi, Marta Elisa Rosso Dotto

Int J Biol Macromol· May 2021

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Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure.
Tomy J Gutiérrez, Germán Ayala Valencia

Int J Biol Macromol· March 2021

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Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, Vania Zanella Pinto, Luciano Tormen, Germán Ayala Valencia

Plant Foods Hum Nutr· March 2021

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Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life.
Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Int J Biol Macromol· December 2020

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A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro, Denise Esteves Moritz, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Int J Biol Macromol· June 2020

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Hydroxypropyl methylcellulose-TiO and gelatin-TiO nanocomposite films: Physicochemical and structural properties.
Jéssica de Matos Fonseca, Germán Ayala Valencia, Lenilton Santos Soares, Marta Elisa Rosso Dotto, Carlos Eduardo Maduro Campos

Int J Biol Macromol· May 2020

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Self-Assembled Carbohydrate Polymers for Food Applications: A Review.
Germán Ayala Valencia, Ehsan Nazarzadeh Zare, Pooyan Makvandi, Tomy J Gutiérrez

Compr Rev Food Sci Food Saf· November 2019

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Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite.
Germán Ayala Valencia, Carla Giovana Luciano, Rodrigo Vinicius Lourenço, Paulo José do Amaral Sobral

Int J Biol Macromol· February 2018

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