Publications by authors named "Germana Bersani"

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Insulin Instability in Parenteral Nutrition Admixtures.
Maria Luisa Forchielli, Franco Bongiovanni, Livia Platé, Giulia Piazza, Cristina Puggioli, Germana Bersani

JPEN J Parenter Enteral Nutr· July 2018

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Potential intake of vitamins "A" and "D" through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis.
Maria Luisa Forchielli, Matteo Conti, Daniela Patrono, Rita Mancini, Andrea Pession, Germana Bersani

Clin Nutr· April 2017

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Phytonadione Content in Branded Intravenous Fat Emulsions.
Maria Luisa Forchielli, Matteo Conti, Roberto Motta, Cristina Puggioli, Germana Bersani

JPEN J Parenter Enteral Nutr· March 2017

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The spectrum of plant and animal sterols in different oil-derived intravenous emulsions.
Maria Luisa Forchielli, Germana Bersani, Sara Tala, Gabriele Grossi, Cristina Puggioli

Lipids· January 2010

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Vitamin A and vitamin E isoforms stability and peroxidation potential of all-in-one admixtures for parenteral nutrition.
Mariacristina Guidetti, Annalisa Sforzini, Germana Bersani, Catia Corsini, Gabriele Grossi

Int J Vitam Nutr Res· May 2008

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Peroxidation potential of lipid emulsions after compounding in all-in-one solutions.
Loris Pironi, Mariacristina Guidetti, Carola Zolezzi, Maria Cinzia Fasano, Federica Paganelli, Germana Bersani

Nutrition· September 2003

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