Publications by authors named "Gerry Renaldi"

Claim this Profile
C
Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders.
Niraporn Chaiwang, Sanchai Jaturasitha, Kulisara Marupanthorn, Rajnibhas Sukeaw Samakradhamrongthai, Gerry Renaldi

Poult Sci· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical Properties, Textural Qualities, and Sensory Assessment of Chewy Rice Dessert (Khanom Doo) Fortified With Palmyra Palm (Borassus flabellifer) Flour.
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Gerry Renaldi, Tussanun Tongboonchu, Nichakan Lemhad

J Food Sci· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods.
Hilmi Amanah Aditya Cahyaningtyas, Gerry Renaldi, Fidia Fibriana, Wiwiek Eka Mulyani

Environ Sci Pollut Res Int· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Alternative protein sources from selected legumes and mushrooms in the development of high-protein instant soup for the elderly.
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Tussanun Tongboonchu, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi

Heliyon· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.
Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat, Patcharin Phokasem, Taruedee Jannu, Gerry Renaldi

Gels· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream.
Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang

Sci Rep· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical properties and sensory evaluation of high energy cereal bar and its consumer acceptability.
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Gerry Renaldi

Heliyon· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis