Publications by authors named "Gesudu Qimu"

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Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture.
Haimin Hu, Gesudu Qimu, Jiaying Nie, Na Wu, Tong Dan

J Dairy Sci· September 2024

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Bacterial composition and function during fermentation of Mongolia koumiss.
Yue Wu, Yu Li, Qimu Gesudu, Juntao Zhang, Zhihong Sun

Food Sci Nutr· August 2021

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Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing.
Qimu Gesudu, Yi Zheng, Xiaoxia Xi, Qiang Chuan Hou, Haiyan Xu

J Dairy Sci· October 2016

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Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.
Haiyan Xu, Wenjun Liu, Qimu Gesudu, Zhihong Sun, Jiachao Zhang

J Sci Food Agric· August 2015

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Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reaction.
Lai-yu Kwok, Jiachao Zhang, Zhuang Guo, Qimu Gesudu, Yi Zheng

PLoS One· February 2015

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454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.
Jiachao Zhang, Lifeng Wang, Zhuang Guo, Zhihong Sun, Qimu Gesudu

FEMS Microbiol Ecol· June 2014

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