Publications by authors named "Geza Hitka"

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Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms.
Meltem Boylu, Géza Hitka, György Kenesei

Foods· July 2024

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Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.
Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Géza Hitka

Sensors (Basel)· April 2024

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Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.
Endrit Hasani, Gabriella Kiskó, István Dalmadi, Géza Hitka, László Ferenc Friedrich

Foods· March 2023

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Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Geza Hitka

Sensors (Basel)· January 2023

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Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Tamás Csurka, Adrienn Varga-Tóth, Dorottya Kühn, Géza Hitka, Katalin Badak-Kerti

Front Nutr· August 2022

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Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy.
Zsanett Bodor, Zoltan Kovacs, Csilla Benedek, Géza Hitka, Hermann Behling

Molecules· November 2021

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Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR.
László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka

Sensors (Basel)· November 2020

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Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods.
Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka

Sensors (Basel)· October 2020

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