Publications by authors named "Ghislain Garrait"

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Impact of yeast cell wall incorporation on the mucoadhesion, stability, oral permeability and release profile of alginate/whey protein beads loaded with insulin.
Emmanuelle Lainé, Valerie Hoffart, Imen Dhifallah, Ghislain Garrait, Eric Beyssac

Eur J Pharm Sci· January 2026

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Comparison of the biological activity of different probiotic strains under aerobic and anaerobic conditions.
Justine Guilbaud, Khaled Fadhlaoui, Sandrine Chalancon, Eric Beyssac, Emmanuelle Laine, Ghislain Garrait

BMC Microbiol· December 2025

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Improving In Vitro-In Vivo Correlation (IVIVC) for Lipid-Based Formulations: Overcoming Challenges and Exploring Opportunities.
Arnaud Bourderi-Cambon, Khaled Fadhlaoui, Ghislain Garrait, Emmanuelle Lainé, Imen Dhifallah

Pharmaceutics· October 2025

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Development and characterization of novel fast-dissolving pentobarbital suppositories for pediatric procedural sedation and comparison with lipophilic formulations.
Aurelien Freisz, Imen Dhifallah, Yoann Le Basle, Mireille Jouannet, Philip Chennell, Ghislain Garrait

Eur J Pharm Biopharm· November 2024

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Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin-Boric Acid Solid Dispersion in Turkey Poults Infected with : A Therapeutic Model.
Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D Latorre, Jesus A Maguey-Gonzalez, Inkar Castellanos-Huerta, Ghislain Garrait

Int J Mol Sci· November 2023

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Development and Stability of a New Formulation of Pentobarbital Suppositories for Paediatric Procedural Sedation.
Matthieu Lebrat, Yassine Bouattour, Coralie Gaudet, Mouloud Yessaad, Mireille Jouannet, Ghislain Garrait

Pharmaceutics· February 2023

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Organogel Nanoparticles as a New Way to Improve Oral Bioavailability of Poorly Soluble Compounds.
Baptiste Martin, Ghislain Garrait, Eric Beyssac, Dominique Goudouneche, Emile Perez

Pharm Res· May 2020

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Food Chemicals Disrupt Human Gut Microbiota Activity And Impact Intestinal Homeostasis As Revealed By In Vitro Systems.
Clémence Defois, Jérémy Ratel, Ghislain Garrait, Sylvain Denis, Olivier Le Goff

Sci Rep· July 2018

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Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeability.
Andréia B Meneguin, Eric Beyssac, Ghislain Garrait, Hassana Hsein, Beatriz S F Cury

Eur J Pharm Biopharm· February 2018

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Atomization of denatured whey proteins as a novel and simple way to improve oral drug delivery system properties.
Hassana Hsein, Ghislain Garrait, Muhammad Ashraful Mumin, Eric Beyssac, Valérie Hoffart

Int J Biol Macromol· December 2017

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Molecular and biopharmaceutical investigation of alginate-inulin synbiotic coencapsulation of probiotic to target the colon.
Abdelbasset Atia, Ahmed I Gomma, Ismail Fliss, Eric Beyssac, Ghislain Garrait

J Microencapsul· March 2017

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Denatured Whey Protein Powder as a New Matrix Excipient: Design and Evaluation of Mucoadhesive Tablets for Sustained Drug Release Applications.
Hassana Hsein, Ghislain Garrait, Fahima Tamani, Eric Beyssac, Valérie Hoffart

Pharm Res· February 2017

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Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine.
Aurélie Guerra, Sylvain Denis, Olivier le Goff, Vincent Sicardi, Olivier François, Ghislain Garrait

Biotechnol Bioeng· June 2016

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Fabrication of Acrylonitrile-Butadiene-Styrene Nanostructures with Anodic Alumina Oxide Templates, Characterization and Biofilm Development Test for Staphylococcus epidermidis.
Camille Desrousseaux, Régis Cueff, Claire Aumeran, Ghislain Garrait, Bénédicte Mailhot-Jensen

PLoS One· May 2016

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A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study.
Abdelbasset Atia, Ahmed Gomaa, Ismail Fliss, Eric Beyssac, Ghislain Garrait

J Microencapsul· February 2016

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Whey protein mucoadhesive properties for oral drug delivery: Mucin-whey protein interaction and mucoadhesive bond strength.
Hassana Hsein, Ghislain Garrait, Eric Beyssac, Valérie Hoffart

Colloids Surf B Biointerfaces· December 2015

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Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum.
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, Pedro Alvarez, Eric Beyssac

Food Chem· April 2015

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Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals.
Fatoumata Diarrassouba, Gabriel Remondetto, Ghislain Garrait, Pedro Alvarez, Eric Beyssac

Food Chem· April 2015

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Food protein-based microspheres for increased uptake of vitamin D3.
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, Pedro Alvarez, Eric Beyssac

Food Chem· April 2015

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Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles.
Ghislain Garrait, Eric Beyssac, Muriel Subirade

J Microencapsul· February 2015

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Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed states.
XiaoYu Xie, Jean-Michel Cardot, Ghislain Garrait, Vincent Thery, Mohamed El-Hajji

Eur J Pharm Biopharm· October 2014

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Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex.
Fatoumata Diarrassouba, Ghislain Garrait, Gabriel Remondetto, Pedro Alvarez, Eric Beyssac

Food Chem· February 2014

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Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: evaluation of permeability enhancement properties on Caco-2 cells.
Emmanuelle Déat-Lainé, Valérie Hoffart, Ghislain Garrait, Eric Beyssac

Int J Pharm· September 2013

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Efficacy of mucoadhesive hydrogel microparticles of whey protein and alginate for oral insulin delivery.
Emmanuelle Déat-Lainé, Valérie Hoffart, Ghislain Garrait, Jean-François Jarrige, Jean-Michel Cardot

Pharm Res· March 2013

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Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.
Ghislain Garrait, Jean-François Jarrige, Stéphanie Blanquet, Erick Beyssac, Jean-Michel Cardot

J Agric Food Chem· April 2006

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