Publications by authors named "Gi-Sung Han"

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Characteristics of Kwark Cheese Supplemented with KACC 91563.
Minyu Song, Won Seo Park, Jayeon Yoo, Gi-Sung Han, Bu-Min Kim

Korean J Food Sci Anim Resour· October 2017

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Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563.
Go Eun Ha, Oun Ki Chang, Su-Mi Jo, Gi-Sung Han, Beom-Young Park

Korean J Food Sci Anim Resour· February 2016

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Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain.
Go Eun Ha, Oun Ki Chang, Gi Sung Han, Jun Sang Ham, Beom-Young Park

Korean J Food Sci Anim Resour· January 2016

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De Novo assembly and comparative analysis of the Enterococcus faecalis genome (KACC 91532) from a Korean Neonate.
Jun Sang Ham, Woori Kwak, Oun Ki Chang, Gi Sung Han, Seok Geun Jeong

J Microbiol Biotechnol· February 2014

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Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
Oun Ki Chang, Go Eun Ha, Gi-Sung Han, Kuk-Hwan Seol, Hyoun Wook Kim

J Agric Food Chem· July 2013

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Complete genome sequence of Bifidobacterium longum subsp. longum KACC 91563.
Jun-Sang Ham, Taeheon Lee, Mi-Jeong Byun, Kyung-Tae Lee, Min-Kyung Kim, Gi-Sung Han

J Bacteriol· September 2011

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