Publications by authors named "Giampiero Perna"

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Heat Resistance of in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese.
Annalisa Ricci, Marcello Alinovi, Francesco Martelli, Valentina Bernini, Alessandro Garofalo, Giampiero Perna

Front Microbiol· January 2021

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Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study.
Franca Marangoni, Giuseppina Novo, Giampiero Perna, Pasquale Perrone Filardi, Salvatore Pirelli

Atherosclerosis· February 2014

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