Publications by authors named "Gilbert Moris"

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Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples.
Laetitia Buchicchio, Laurent Asselborn, Serge Schneider, An van Nieuwenhuyse, Gilbert Moris

Mycotoxin Res· February 2022

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Epimerization of ergot alkaloids in feed.
Claude Schummer, Irène Zandonella, An van Nieuwenhuyse, Gilbert Moris

Heliyon· June 2020

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Development of a UHPLC-FLD method for the analysis of ergot alkaloids and application to different types of cereals from Luxembourg.
Claude Schummer, Loïc Brune, Gilbert Moris

Mycotoxin Res· November 2018

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Investigation of a staphylococcal food poisoning outbreak combining case-control, traditional typing and whole genome sequencing methods, Luxembourg, June 2014.
Joël Mossong, Frédéric Decruyenaere, Gilbert Moris, Catherine Ragimbeau, Christophe M Olinger

Euro Surveill· April 2016

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Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Justine Pincemaille, Claude Schummer, Eric Heinen, Gilbert Moris

Food Chem· February 2014

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Low-level detections of Sudan I, II, III and IV in spices and Chili-containing foodstuffs using UPLC-ESI-MS/MS.
Claude Schummer, Jeannine Sassel, Pascale Bonenberger, Gilbert Moris

J Agric Food Chem· March 2013

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