Publications by authors named "Gilles Trystram"

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Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings.
Maëlle-Ahou Gouton, Catherine Dacremont, Gilles Trystram, David Blumenthal

Food Res Int· March 2023

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Thermal sensitivity of some plantain micronutrients during deep-fat frying.
Sylvie Avallone, Juan A Rojas-Gonzalez, Gilles Trystram, Philippe Bohuon

J Food Sci· June 2009

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Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders.
Juan A Rojas-Gonzalez, Sylvie Avallone, Pierre Brat, Gilles Trystram, Philippe Bohuon

Int J Food Sci Nutr· February 2007

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