Publications by authors named "Giovanni Burini"

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Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography.
Giovanni Burini

J Chromatogr A· June 2007

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Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).
Donata Ricci, Daniele Fraternale, Laura Giamperi, Anahi Bucchini, Francesco Epifano, Giovanni Burini

J Ethnopharmacol· April 2005

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Trace elements in foods and meals consumed by students attending the faculty cafeteria.
Adalberta Alberti-Fidanza, Giovanni Burini, Gabriele Perriello

Sci Total Environ· March 2002

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