Publications by authors named "Giulia Bertazzoli"

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Influence of Fermentation Temperature and Multi-Starter Cultures on the Volatile Compounds of Lugana Wine.
Giulia Bertazzoli, Emma Pelizza, Giovanni Luzzini, Giovanna E Felis, Maurizio Ugliano

Foods· October 2025

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A polyphasic molecular approach to characterize a collection of grapevine endophytic bacteria with bioprotective potential.
Giulia Bertazzoli, Luca Nerva, Walter Chitarra, Fabio Fracchetti, Ilenia Campedelli

J Appl Microbiol· March 2024

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