Publications by authors named "Giulia Crosato"

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Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process.
Jacopo Sica, Giulia Crosato, Veronica Vendramin, Simone Vincenzi, Cristina Sartori

Int J Food Microbiol· November 2025

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Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process.
Jacopo Sica, Giulia Crosato, Zeno Molinelli, Chiara Nadai, Alessio Giacomini

Int J Food Microbiol· February 2025

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The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations.
Giulia Crosato, Chiara Nadai, Milena Carlot, Juliano Garavaglia, Denise Righetto Ziegler

FEMS Yeast Res· June 2020

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Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
Giulia Crosato, Milena Carlot, Alberto De Iseppi, Juliano Garavaglia, Laura Massochin Nunes Pinto

World J Microbiol Biotechnol· July 2018

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Corrigendum: Biocontrol Ability and Action Mechanism of (Synonym ) Isolated from Wine Musts against Gray Mold Disease Agent on Grape and Their Effects on Alcoholic Fermentation.
Wilson José Fernandes Lemos Junior, Barbara Bovo, Chiara Nadai, Giulia Crosato, Milena Carlot

Front Microbiol· September 2016

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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
Wilson J Lemos, Barbara Bovo, Chiara Nadai, Giulia Crosato, Milena Carlot

Front Microbiol· August 2016

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