Publications by authors named "Giulia Moretto"

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Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies.
Giulia Moretto, Raffaella Colombo, Stefano Negri, Stefano Alcaro, Francesca Alessandra Ambrosio

Nutrients· December 2025

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Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases.
Giulia Moretto, Raffaella Colombo, Stefano Negri, Hellas Cena, Lorena Vailati

Nutrients· March 2025

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Globe Artichoke ( L.) By-Products in Food Applications: Functional and Biological Properties.
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti

Foods· May 2024

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Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties.
Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti

Antioxidants (Basel)· December 2023

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Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti

Molecules· September 2023

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An urban biorefinery for food waste and biological sludge conversion into polyhydroxyalkanoates and biogas.
Giulia Moretto, Ivan Russo, David Bolzonella, Paolo Pavan, Mauro Majone

Water Res· March 2020

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Optimization of urban waste fermentation for volatile fatty acids production.
Giulia Moretto, Francesco Valentino, Paolo Pavan, Mauro Majone, David Bolzonella

Waste Manag· June 2019

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