Publications by authors named "Giulia Polizzi"

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Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.
Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, Loriana Casalino, Giulia Polizzi

Foods· August 2025

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In Vitro Evaluation of Biomaterials for Heart Valve Prosthesis: High Hydrostatic and Enzymatic Treatments as Alternative for Bio-Derived Materials.
Danila Vella, Parnaz Boodagh, Laura Modica De Mohac, Sang-Ho Ye, Federica Cosentino, Giulia Polizzi

J Biomed Mater Res B Appl Biomater· June 2025

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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro

Ital J Food Saf· August 2023

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