Publications by authors named "Giuseppa Nieddu"

Claim this Profile
E
Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility.
Maria Grazia Cappai, Giuseppe Andrea Alesso, Giuseppa Nieddu, Marina Sanna, Walter Pinna

Food Functยท June 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis